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22500
Itinerary and Tour Package details
Heading 6
Blissful Bali:
Indonesia
₹22,500
4 Nights 5 Days
Leisure, Family, Friends, Adventure, Honeymoon
Daywise itinerary
Day 1: Arrival in Bali - The Island of the Gods
Arrive at Ngurah Rai International Airport (Denpasar) and receive a warm Balinese welcome. Transfer to your hotel and check -in. Spend the rest of the day at leisure - relax by the beach, enjoy a sunset cocktail, or stroll through local art markets in Semin yak or Kuta.
Day 2: Full-Day Ubud & Kintamani Tour
After breakfast, set off for a scenic full-day tour. Begin with a visit to the Batuan Temple, followed by a stop at Tegenungan Waterfall nestled amidst lush greenery. Proceed to Ubud Monkey Forest, a sacred nature reserve inhabited by playful long-tailed macaques. Later, head to Kintamani Village for breathtaking views of Mount Batur and Lake Batur. En route back, visit a coffee plantation for a taste of Bali's famous Luwak coffee.
Day 3: Water Sports & Uluwatu Temple Tour with Kecak Dance
Enjoy breakfast at the hotel, then head to Tanjung Benoa Beach for optional thrilling water sports like banana boat, jet ski, or parasailing. In the afternoon, drive to the iconic Uluwatu Temple, perched on a cliffside. As the sun sets, witness the mesmerizing Kecak Fire Dance performed against the ocean backdrop. Return to hotel for overnight stay.
Day 4: Leisure or Optional Nusa Penida Tour
This day is yours to explore or relax. Choose to enjoy resort amenities, indulge in a Balinese spa massage, or opt for an optional day tour to Nusa Penida, known for its rugged coastal cliffs, Kelingking Beach, and Crystal Bay. Return to Bali in the evening.
Day 5: Departure from Bali
After breakfast, check out and transfer to the airport for your onward journey, carrying with you sun-kissed memories of Bali's nature, culture, and coastal charm.
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Local Cuisine
_ Veg: Gado-Gado (vegetable salad with peanut sauce), Tempeh Goreng, Sayur Lodeh
(vegetable coconut stew)
_ Non-Veg: Nasi Goreng (fried rice with chicken/seafood), Babi Guling (Balinese roast
pork), Satay Lilit (spiced minced fish on lemongrass skewers)
Best time to visit
April to October - Dry season, ideal for beach and outdoor activities
Temperature: 26'C to 31'C
Best things to do
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Special events
Nyepi Day (Bali's Day of Silence, March) - A unique 24-hour period of total silence
across the island
Galungan & Kuningan (Balinese Hindu festival held every 210 days) - Celebrates
the triumph of dharma with decorated streets and rituals
Bali Arts Festival (June - July) - Cultural performances, parades, and exhibitions
Things to carry
_ Bali accepts both Indonesian Rupiah (IDR) and international cards, but cash is
preferred in rural areas
_ Dress modestly when visiting temples (sarongs often provided)
_ Tap water isn�t drinkable - use bottled water
_ Respect religious ceremonies; you might encounter roadblocks or temple closures
during processions
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